Product description
Become a Butchering Pro: The New Bone-In Specialist
The Professional Boning Knife is designed to elevate your meat processing game, whether you’re working at the cleaning station, on the farm, or in your home kitchen. Inspired by industry-proven tools, this knife empowers you to become a more efficient butcher.
Sharpness that Lasts:
- D2 Blade Steel: Known for its excellent edge retention (Rockwell Hardness: 59-61), this blade tackles tough cuts with ease and has exceptional edge retention.
- 18-20 Degree Bevel Angle: This ensures a faster, more precise cutting experience and makes the blade easy to resharpen.
Designed for Comfort and Control:
- Suregrip Handle: This finely checkered Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery, reducing fatigue during prolonged use.
- 5.0 Inch Blade Length: The ideal size for maneuvering around bones and through meat.
- Lightweight Construction (4.2 oz): Provides comfortable handling for extended use.
Additional Features:
- Boltaron Blade Guard Included: Offers safe and secure storage for your knife.
With its sharp blade, comfortable handle, and industry-inspired design, the Professional Boning Knife is a valuable addition to any butcher’s arsenal.
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